Regulatory Science 525:
Introduction to Drug and Food Toxicology (3.0 units)
Factors affecting toxic responses to foods and drugs: dose-response relationships, absorption, distribution, biotransformation, elimination of toxicants; target organ toxicity, teratogenesis, mutagenesis, carcinogenesis, food allergies, risk assessment. Recommended preparation: undergraduate degree in pharmacy, medical or independent health sciences, engineering or equivalent mix of post-secondary training and industry experience.
|49125D||626||Lecture||TBA||TBA||0 of 50||Roger Clemens,Mary Cosenza,|
Eunjoo Pacifici,Frances Richmond
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