Gerontology 515L:
Food Production and Food Service Management (4.0 units)
A study of principles and procedures for food systems including techniques of food preparation, development, modification and evaluation of recipes, menus and products. Open only to graduate students.
- Restriction: Registration open to the following class level(s): Master Student, Doctoral Student, Graduate Visitor
| Section | Session | Type | Time | Days | Registered | Instructor | Location | Syllabus | Info |
|---|---|---|---|---|---|---|---|---|---|
| 36324D | 060 | Lecture-Lab | 2:30-4:20pm | Wednesday | 14 of 14 | Sarah Dhillon | ONLINE | PDF (132053 KB) |   |
| 1:00-3:50pm | Thursday | ONLINE | |||||||
| 36332D | 607 | Lecture-Lab | 1:00-3:50pm | Thursday | 11 of 15 | Sarah Dhillon | ONLINE | | |
| 2:30-4:20pm | Wednesday | ONLINE |