USC Schedule of Classes

Food Production and Food Service Management

Section 36332

• Session Dates (session code 607)

  First day of classes:

  Monday, August 17, 2020

  Last day to add:

  Friday, September 4, 2020

  Last day to drop without a mark of "W" and receive a refund:

  Friday, September 4, 2020

  Last day to withdraw without a “W” on transcript or change pass/no pass to letter grade:

  Friday, October 2, 2020

  Last day to drop with a mark of "W":

  Friday, November 6, 2020

  End of session:

  Tuesday, November 24, 2020

• Book List Prices and book list are subject to change.
  • Payne-Palacio. Foodservice Management. (Required)
    ISBN: 9780133762754
    New: $173.00
    Used: $129.75
    Rental: $138.40 (New), $69.20 (Used)
  • Payne-Palacio. Foodservice Management. (Required)
    ISBN: 9780133801101
    eBook: $43.00
    
  Purchase from USC Bookstore