Medical Sciences 567:

Global Nutrition (2.0 units)

A systematic survey of basic and clinical nutrition that provides an overview of critical public health-nutrition issues in both the developing world and industrial society.
    SectionSessionTypeTimeDaysRegisteredInstructorLocationSyllabusInfo
    41392D046Lecture9:00-10:50amFriday11 of 40Roger ClemensMCH256session dates
    Information accurate as of September 23, 2020 11:00 am.
    The Fall 2020 semester will begin with fully remote instruction, with limited exceptions for clinical education. Faculty will contact students to provide information to login to classes. Read more.