Gerontology 515L:

Food Production and Food Service Management (4.0 units)

A study of principles and procedures for food systems including techniques of food preparation, development, modification and evaluation of recipes, menus and products. Open only to graduate students.
  • Restriction: Registration open to the following class level(s): Master Student, Doctoral Student, Graduate Visitor
SectionSessionTypeTimeDaysRegisteredInstructorLocationSyllabusInfo
36320D607Lecture-Lab2:30-4:30pmWednesday4 of 15Nick PadulaONLINEsession dates
9:00-11:30am
Tuesday
ONLINE
36324D001Lecture-Lab2:30-4:30pmWednesday25 of 30Nick PadulaGER115session dates
9:00-11:30am
Tuesday
GER124
Information accurate as of January 19, 2024 5:02 pm.