Anthropology 338g:

Food in Culture and Society (4.0 units)

An introduction to the field of food studies, as a historical and cross-disciplinary study of the place of food in culture and society.
  • General Education: This course satisfies the university's general education requirement.
SectionSessionTypeTimeDaysRegisteredInstructorLocationSyllabusInfo
10687D001Lecture4:00-5:50pmMon, Wed24 of 25Xochitl RuizSOSB41session dates
Information accurate as of January 19, 2024 5:02 pm.