Food Service and Senior Living (2.0 units)
Addresses the food services components of senior living. Covers pricing, menu design and nutrition.
36347D | 001 | Lecture | 11:30-1:10pm | Tuesday | 9 of 15 | Sarah Dhillon | GER125 | |  |
36348D | 607 | Lecture | 11:30-1:10pm | Tuesday | 11 of 25 | Sarah Dhillon | ONLINE | |  |
Information accurate as of September 13, 2023 1:50 pm.