Biological Sciences 115Lxg:

The Biology of Food (4.0 units)

Exploration of molecular biology, biochemistry, microbiology, nutrition and the history of biology through the study of food, focusing on food's relationship to the biological world.
  • General Education: This course satisfies the university's general education requirement.
  • Note: Register for lecture and one lab.
SectionSessionTypeTimeDaysRegisteredInstructorLocationSyllabusInfo
13115R001Lecture2:00-3:20pmTue, Thu119 of 120Grayson JaggersTHH301PDF (114094 KB)notesession dates
13116R001Lab10:00-11:50amTuesday
20 of 20
Austin YoussefZHS469session dates
13118R001Lab4:00-5:50pmTuesday
20 of 20
Niousha AramimehrZHS469session dates
13119R001Lab10:00-11:50amThursday
20 of 20
Austin YoussefZHS469session dates
13122R001Lab4:00-5:50pmThursday19 of 20Niousha AramimehrZHS469session dates
13123R001Lab10:00-11:50amFriday
20 of 20
Austin YoussefZHS469session dates
13124R001Lab12:00-1:50pmFriday
20 of 20
Niousha AramimehrZHS469session dates
Information accurate as of September 13, 2023 1:50 pm.