Gerontology 488:
Food, Culture, Disease and Longevity in Italy and in the Mediterranean (4.0 units)
Examines the historical, political, economic, social, and artistic past of food in the Mediterranean, particularly in Italy from Roman times to the present.
- Note: Julymester (July 25-August 12). This course takes place in Florence, Italy.
| Section | Session | Type | Time | Days | Registered | Instructor | Location | Syllabus | Info |
|---|---|---|---|---|---|---|---|---|---|
| 36288D | 762 | Lecture | TBA | TBA | 3 of 15 | Maria Henke, Sara Robinson | OFFICE |   |