Food Service and Senior Living (2.0 units)
Addresses the food services components of senior living. Covers pricing, menu design and nutrition.
36347D | 001 | Lecture | 12:00-1:40pm | Friday | 5 of 15 | Sarah Dhillon | GER224 | | ![session dates](/ws/soc_archive/soc/wp-content/themes/cardinal_v2_classes/images/calendar_sm.gif.pagespeed.ce.UHqdCQ0iRU.gif) |
36348D | 607 | Lecture | 12:00-1:40pm | Friday | 5 of 15 | Sarah Dhillon | ONLINE | | ![session dates](/ws/soc_archive/soc/wp-content/themes/cardinal_v2_classes/images/calendar_sm.gif.pagespeed.ce.UHqdCQ0iRU.gif) |
Information accurate as of September 13, 2022 5:00 pm.