Gerontology 577:

Food Service and Senior Living (2.0 units)

Addresses the food services components of senior living. Covers pricing, menu design and nutrition.
    SectionSessionTypeTimeDaysRegisteredInstructorLocationSyllabusInfo
    36347D001Lecture12:00-1:40pmFriday5 of 15Sarah DhillonGER224session dates
    36348D607Lecture12:00-1:40pmFriday5 of 15Sarah DhillonONLINEsession dates
    Information accurate as of September 13, 2022 5:00 pm.
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