Gender and Sexuality Studies 389:

Gender, Sexuality and Food Cultures in the U.S. (4.0 units)

Exploration of food, eating, production, sustainability, access, and culture from a multidisciplinary perspective.
    SectionSessionTypeTimeDaysRegisteredInstructorLocationSyllabusInfo
    34949D001Lecture9:30-10:50amTue, Thu23 of 25Karen TongsonWPHB30 & ONLINEsession dates
    Information accurate as of February 7, 2022 7:48 am.