Anthropology 338g:

Food in Culture and Society (4.0 units)

An introduction to the field of food studies, as a historical and cross-disciplinary study of the place of food in culture and society.
  • General Education: This course satisfies the university's general education requirement.
10628D051Lecture9:00-11:05amMTuWTh13 of 15Xochitl RuizONLINEsession dates
Information accurate as of January 18, 2022 10:58 am.