Advanced Writing: Food Studies

Section 65150

  • Note: Food Studies offers students the ability to think critically and write about a broad range of topics centered around food, such as an exploration of food and community here in South Central Los Angeles, which engages in collaborative and experiential learning; a study of nutrition and health; sustainability and food production; and food as an exploration of cultural, religious, and global perspectives. The various writing projects will provide an opportunity to explore different writing genres and audiences, from the nutritional scientist to the policy maker, and from the gastronomic memoir to the anthropological history.
  • Session Dates (session code 060)
    First day of classes:
    Friday, January 15, 2021
    Last day to add:
    Friday, February 5, 2021
    Last day to drop without a mark of "W" and receive a refund:
    Friday, February 5, 2021
    Last day to withdraw without a “W” on transcript or change pass/no pass to letter grade:
    Friday, March 5, 2021
    Last day to drop with a mark of "W":
    Friday, April 30, 2021
    Last day of classes:
    Friday, April 30, 2021
    End of session:
    Wednesday, May 12, 2021
In Fall 2021, USC is returning to the normal grade option election deadlines and standards. For more information on this, please visit the Fall 2021 academic FAQs.