Gender and Sexuality Studies 389:

Gender, Sexuality and Food Cultures in the U.S. (4.0 units)

Exploration of food, eating, production, sustainability, access, and culture from a multidisciplinary perspective.
    SectionSessionTypeTimeDaysRegisteredInstructorLocationSyllabusInfo
    34949D060Lecture9:30-10:50amTue, Thu24 of 25Karen TongsonONLINEsession dates
    Information accurate as of September 10, 2021 2:03 pm.
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