Spanish 385:

The Culture of Food in Hispanic Los Angeles (4.0 units)

Experiential learning and project-based course designed to familiarize students with the food culture of Hispanic Los Angeles. Students create Spanish language blogs about their experiences.
SectionSessionTypeTimeDaysRegisteredInstructorLocationSyllabusInfo
62276D060Lecture2:00-4:50pmThursday17 of 19Sarah PortnoyONLINEnotesession dates
Information accurate as of September 10, 2021 2:03 pm.
In Fall 2021, USC is returning to the normal grade option election deadlines and standards. For more information on this, please visit the Fall 2021 academic FAQs.