Biological Sciences 115Lxg:

The Biology of Food (4.0 units)

Exploration of molecular biology, biochemistry, microbiology, nutrition and the history of biology through the study of food, focusing on food's relationship to the biological world.
  • General Education: This course satisfies the university's general education requirement.
  • Note: Register for lecture and one lab.
SectionSessionTypeTimeDaysRegisteredInstructorLocationSyllabusInfo
13115D060Lecture2:00-3:20pmTue, Thu125 of 126Grayson JaggersONLINEPDF (100610 KB)notesession dates
13116D060Lab10:00-11:50amTuesday
22 of 22
Yingqi ZhangONLINEsession dates
13118D060Lab4:00-5:50pmTuesday
21 of 21
Yingqi ZhangONLINEsession dates
13119R060Lab10:00-11:50amThursday
20 of 20
Yingqi ZhangONLINEsession dates
13122D060Lab4:00-5:50pmThursday21 of 22Caleb GhioneONLINEsession dates
13123D060Lab10:00-11:50amFriday
20 of 20
Caleb GhioneONLINEsession dates
13124D060Lab12:00-1:50pmFriday
21 of 21
Caleb GhioneONLINEsession dates
Information accurate as of September 10, 2021 2:03 pm.
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