Health Promotion and Disease Prevention Studies 432:

Clinical Nutrition (4.0 units)

Metabolism of carbohydrates, fats, and protein; introduction to vitamins, minerals and dietary modifications in various pathological conditions. Recommended preparation: HP 230.
SectionSessionTypeTimeDaysRegisteredInstructorLocationSyllabusInfo
40581D001LectureTBATBA
Canceled
OFFICEsession dates
Information accurate as of September 23, 2020 1:00 pm.
The Fall 2020 semester will begin with fully remote instruction, with limited exceptions for clinical education. Faculty will contact students to provide information to login to classes. Read more.