Health Promotion and Disease Prevention Studies 230:

Nutrition and Health (4.0 units)

Nutrition as it relates to health promotion across the lifespan and disease prevention. Discussion of nutrients, factors affecting food choices, food safety and global nutrition issues.
    SectionSessionTypeTimeDaysRegisteredInstructorLocationSyllabusInfo
    40552R060Lecture3:30-4:50pmMon, Wed21 of 40Paige BergerONLINEsession datesbook list
    Information accurate as of September 23, 2020 1:00 pm.
    The Fall 2020 semester will begin with fully remote instruction, with limited exceptions for clinical education. Faculty will contact students to provide information to login to classes. Read more.