Gerontology 577:

Food Service and Senior Living (2.0 units)

Addresses the food services components of senior living. Covers pricing, menu design and nutrition.
    SectionSessionTypeTimeDaysRegisteredInstructorLocationSyllabusInfo
    36337D060Lecture4:00-5:50pmMonday1 of 20Joshua Johnson,
    James Biggs    		ONLINEsession dates
    36397D607Lecture4:00-5:50pmMonday6 of 15Joshua Johnson,
    James Biggs    		ONLINEsession dates
    Information accurate as of September 23, 2020 11:00 am.
    The Fall 2020 semester will begin with fully remote instruction, with limited exceptions for clinical education. Faculty will contact students to provide information to login to classes. Read more.