Gerontology 518:

Current Topics in Clinical Nutrition (4.0 units)

Discuss various factors that affect nutrition and aging. Topics include allergies in nutrition, food toxins, weight factors, and prevention and treatment of multiple organ systems. Open only to graduate students.
  • Restriction: Registration open to the following class level(s): Master Student, Doctoral Student, Graduate Visitor
SectionSessionTypeTimeDaysRegisteredInstructorLocationSyllabusInfo
36328D607Lecture9:00-11:50amFriday4 of 15Carin KreutzerONLINEsession dates
36327D060Lecture9:00-11:50amFriday16 of 18Carin KreutzerONLINEsession dates
Information accurate as of September 23, 2020 11:00 am.
The Fall 2020 semester will begin with fully remote instruction, with limited exceptions for clinical education. Faculty will contact students to provide information to login to classes. Read more.