Environmental Studies Program 413:

Sustainable Aquaculture and Food Security (4.0 units)

Assessing the potential for aquaculture, the fastest growing component of food production systems, to contribute to food security goals while maintaining environmental, social and economic sustainability.
33054R060Lecture2:00-3:20pmMon, Wed20 of 30Scott ApplebaumONLINEsession dates
Information accurate as of September 23, 2020 1:00 pm.
The Fall 2020 semester will begin with fully remote instruction, with limited exceptions for clinical education. Faculty will contact students to provide information to login to classes. Read more.