Anthropology 338g:

Food in Culture and Society (4.0 units)

An introduction to the field of food studies, as a historical and cross-disciplinary study of the place of food in culture and society.
  • General Education: This course satisfies the university's general education requirement.
SectionSessionTypeTimeDaysRegisteredInstructorLocationSyllabusInfo
10687D060Lecture11:00-11:50amMWF
25 of 25
Xochitl RuizONLINEsession dates
Information accurate as of September 23, 2020 1:00 pm.
The Fall 2020 semester will begin with fully remote instruction, with limited exceptions for clinical education. Faculty will contact students to provide information to login to classes. Read more.