Molecular Pharmacology and Toxicology 514:

Regulation of Food and Dietary Supplements (3.0 units)

Regulation and testing of foods, food additives and dietary supplements in the U.S. and abroad. Recommended preparation: undergraduate degree in pharmacy, medical or independent health sciences, engineering or equivalent mix of post-secondary training and industry experience.
    48814D626LectureTBATBA9 of 50Roger Clemens,
    Mary Cosenza,
    Eunjoo Pacifici,Frances Richmond
    OFFICE & ONLINEsession dates
    Information accurate as of September 23, 2020 11:00 am.
    The Fall 2020 semester will begin with fully remote instruction, with limited exceptions for clinical education. Faculty will contact students to provide information to login to classes. Read more.