Gerontology 488:

Food, Culture, Disease and Longevity in Italy and in the Med (4.0 units)

Examines the historical, political, economic, social, and artistic past of food in the Mediterranean, particularly in Italy from Roman times to the present.
  • Note: Study Abroad: June 15 - July 4 in Italy
Maria HenkeTBAnotesession dates
Information accurate as of September 23, 2020 11:00 am.
The Fall 2020 semester will begin with fully remote instruction, with limited exceptions for clinical education. Faculty will contact students to provide information to login to classes. Read more.