Advanced Writing: Food Studies

Section 65180

  • Note: Food Studies offers students the ability to think critically and write about a broad range of topics centered around food, such as an exploration of food and community here in South Central Los Angeles, which engages in collaborative and experiential learning; a study of nutrition and health; sustainability and food production; and food as an exploration of cultural, religious, and global perspectives. The various writing projects will provide an opportunity to explore different writing genres and audiences, from the nutritional scientist to the policy maker, and from the gastronomic memoir to the anthropological history.
  • Session Dates (session code 001)
    First day of classes:
    Monday, January 13, 2020
    Last day to add:
    Friday, January 31, 2020
    Last day to drop without a mark of "W" and receive a refund:
    Friday, January 31, 2020
    Last day to withdraw without a “W” on transcript or change pass/no pass to letter grade:
    Friday, April 24, 2020
    Last day to drop with a mark of "W":
    Friday, May 1, 2020
    End of session:
    Wednesday, May 13, 2020
The Fall 2020 semester will begin with fully remote instruction, with limited exceptions for clinical education. Faculty will contact students to provide information to login to classes. Read more.