Gender and Sexuality Studies 389:

Gender, Sexuality and Food Cultures in the U.S. (4.0 units)

Exploration of food, eating, production, sustainability, access, and culture from a multidisciplinary perspective.
    SectionSessionTypeTimeDaysRegisteredInstructorLocationSyllabusInfo
    34948D185Lecture9:00-12:00pmMTuWThF
    Canceled
    		Karen Tongsonsession dates
    Information accurate as of September 23, 2020 11:00 am.
    The Fall 2020 semester will begin with fully remote instruction, with limited exceptions for clinical education. Faculty will contact students to provide information to login to classes. Read more.