Food Industry Management 571:
Leadership in the Food Industry (1.0 unit)
Analyze leadership styles and examine leadership behaviors and demands. Assess personal approach to leadership within the food industry. Duplicates credit in MOR 571.
- Restriction: Registration open to the following major(s): Food Industry Leadership
- Restriction: Registration open to the following class level(s): Master Student
| Section | Session | Type | Time | Days | Registered | Instructor | Location | Syllabus | Info |
|---|---|---|---|---|---|---|---|---|---|
| 16932D | 330 | Lecture | TBA | TBA | 18 of 30 | Chris Bresnahan | OFFICE |    |