Biological Sciences 115Lxg:

The Biology of Food (4.0 units)

Exploration of molecular biology, biochemistry, microbiology, nutrition and the history of biology through the study of food, focusing on food's relationship to the biological world.
  • General Education: This course satisfies the university's general education requirement.
  • Note: Register for lecture and one lab.
SectionSessionTypeTimeDaysRegisteredInstructorLocationSyllabusInfo
13115D001Lecture2:00-3:20pmTue, Thu
121 of 121
Grayson JaggersZHS159PDF (306635 KB)notesession dates
13116R001Lab10:00-11:50amTuesday
20 of 20
Valerie ThomasZHS469session dates
13118R001Lab4:00-5:50pmTuesday
21 of 21
Yingqi ZhangZHS469session dates
13119R001Lab10:00-11:50amThursday
20 of 20
Yingqi ZhangZHS469session dates
13122R001Lab4:00-5:50pmThursday
20 of 20
Valerie ThomasZHS469session dates
13123R001Lab10:00-11:50amFriday
20 of 20
Valerie ThomasZHS469session dates
13124R001Lab12:00-1:50pmFriday
20 of 20
Yingqi ZhangZHS469session dates
Information accurate as of September 23, 2020 11:00 am.
The Fall 2020 semester will begin with fully remote instruction, with limited exceptions for clinical education. Faculty will contact students to provide information to login to classes. Read more.