Communication 405:
From the Ground Up: Communicating About Food (4.0 units)
Explores food communication as a facilitator of human interaction and cultural diplomacy; controversies regarding food production/consumption; and evolution of food entertainment programming.
Section | Session | Type | Time | Days | Registered | Instructor | Location | Syllabus | Info |
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20621D | 001 | Lecture | 11:00-12:20pm | Tue, Thu | 17 of 19 | Colleen Keough | ANN309 | Word (29707 KB) |