Regulatory Science 525:
Introduction to Drug and Food Toxicology (3.0 units)
Factors affecting toxic responses to foods and drugs: dose-response relationships, absorption, distribution, biotransformation, elimination of toxicants; target organ toxicity, teratogenesis, mutagenesis, carcinogenesis, food allergies, risk assessment. Recommended preparation: undergraduate degree in pharmacy, medical or independent health sciences, engineering or equivalent mix of post-secondary training and industry experience.
| Section | Session | Type | Time | Days | Registered | Instructor | Location | Syllabus | Info |
|---|---|---|---|---|---|---|---|---|---|
| 49126D | 679 | Lecture | TBA | TBA | 8 of 50 | Roger Clemens, Mary Cosenza, Frances Richmond, Eunjoo Pacifici | OFFICE |  |