Gerontology 518:

Current Topics in Clinical Nutrition (4.0 units)

Discuss various factors that affect nutrition and aging. Topics include allergies in nutrition, food toxins, weight factors, and prevention and treatment of multiple organ systems. Open only to graduate students.
  • Restriction: Registration open to the following class level(s): Master Student, Doctoral Student, Graduate Visitor
SectionSessionTypeTimeDaysRegisteredInstructorLocationSyllabusInfo
36328D607LectureTBATBA4 of 10Carin KreutzerONLINEsession datesbook list
36327D001Lecture9:00-11:50amFriday13 of 15Carin KreutzerGER115session datesbook list
Information accurate as of January 29, 2019 4:51 pm.