Gerontology 518:

Current Topics in Clinical Nutrition (4.0 units)

Discuss various factors that affect nutrition and aging. Topics include allergies in nutrition, food toxins, weight factors, and prevention and treatment of multiple organ systems. Open only to graduate students.
  • Restriction: Registration open to the following class level(s): Master Student, Doctoral Student, Graduate Visitor
36328D607LectureTBATBA8 of 15Carin KreutzerONLINEsession dates
36327D001Lecture9:00-11:50amFriday11 of 15Carin KreutzerGER115session dates
Information accurate as of October 10, 2019 11:02 am.