Food Production and Food Service Management

Section 36326

  • Session Dates (session code 607)
    First day of classes:
    Monday, August 21, 2017
    Last day to add:
    Friday, September 8, 2017
    Last day to drop without a mark of "W" and receive a refund:
    Friday, September 8, 2017
    Last day to withdraw without a “W” on transcript or change pass/no pass to letter grade:
    Friday, October 6, 2017
    Last day to drop with a mark of "W":
    Friday, November 10, 2017
    End of session:
    Wednesday, December 13, 2017
  • Book List Prices and book list are subject to change.
    • Payne-Palacio. Foodservice Management. (Required)
      ISBN: 9780133762754
      New: $148.50
      Used: $111.50
      Rental: $118.80 (New), $59.40 (Used)
    • June Payne-Palacio Ph.D.. Foodservice Management: Principles and Practices. (Required)
      ISBN: 9780133801101
      eBook: $30.99
    • Molt. Food for Fifty. (Required)
      ISBN: 9780136136514
      New: $195.50
      Used: $146.75
      Rental: $78.20 (Used)
    Purchase from USC Bookstore