Food Production and Food Service Management
Section 36324
- Session Dates (session code 001)
- First day of classes:
- Monday, August 21, 2017
- Last day to add:
- Friday, September 8, 2017
- Last day to drop without a mark of "W" and receive a refund:
- Friday, September 8, 2017
- Last day to withdraw without a “W” on transcript or change pass/no pass to letter grade:
- Friday, October 6, 2017
- Last day to drop with a mark of "W":
- Friday, November 10, 2017
- End of session:
- Wednesday, December 13, 2017
- Book List Prices and book list are subject to change.
- Molt. Food for Fifty. (Required)
ISBN: 9780136136514
New: $195.50
Used: $146.75
Rental: $78.20 (Used)
- June Payne-Palacio Ph.D.. Foodservice Management: Principles and Practices. (Required)
ISBN: 9780133801101
eBook: $30.99
- Payne-Palacio. Foodservice Management. (Required)
ISBN: 9780133762754
New: $148.50
Used: $111.50
Rental: $118.80 (New), $59.40 (Used)
Purchase from USC Bookstore