Food Production and Food Service Management

Section 36324

  • Session Dates (session code 001)
    First day of classes:
    Monday, August 24, 2015
    Last day to add:
    Friday, September 11, 2015
    Last day to drop without a mark of "W" and receive a refund:
    Friday, September 11, 2015
    Last day to withdraw without a “W” on transcript or change pass/no pass to letter grade:
    Friday, October 9, 2015
    Last day to drop with a mark of "W":
    Friday, November 13, 2015
    End of session:
    Wednesday, December 16, 2015
  • Book List Prices and book list are subject to change.
    • Payne-Palacio. Foodservice Management. (Required)
      ISBN: 9780133762754
      New: $140.75
      Used: $105.75
      Rental: $49.26 (Used)
    • Theis June Payne-Palacio. Foodservice Management: Principles and Practices, 13/e. (Required)
      ISBN: 9780133801125
      eBook: $66.25
    • Molt. Food for Fifty. (Required)
      ISBN: 9780136136514
      New: $180.25
      Used: $135.25
      Rental: $63.09 (Used)
    Purchase from USC Bookstore