Food Production and Food Service Management

Section 36329

  • Session Dates (session code 001)
    First day of classes:
    Monday, January 12, 2015
    Last day to add:
    Friday, January 30, 2015
    Last day to drop without a mark of "W" and receive a refund:
    Friday, January 30, 2015
    Last day to drop with a mark of "W":
    Friday, April 10, 2015
    End of session:
    Wednesday, May 13, 2015
  • Book List Prices and book list are subject to change.
    • Bauer. Nutrition Counseling & Education Skill Development. (Required)
      ISBN: 9781305252486
      New: $196.25
      Used: $147.25
    • Molt. Food for Fifty. (Required)
      ISBN: 9780136136514
      New: $172.00
      Used: $129.00
      Rental: $129.00 (New), $94.60 (Used)
    • Payne-Palacio. Foodservice Management. (Required)
      ISBN: 9780135122167
      New: $130.50
      Used: $98.00
      Rental: $97.88 (New), $71.78 (Used)
    • Payne-Palacio. Foodservice Management: Principles and Practices. (Required)
      ISBN: 9780133003215
      eBook: $63.25
    Purchase from USC Bookstore