Regulatory Science 525:

Introduction to Drug and Food Toxicology (3.0 units)

Factors affecting toxic responses to foods and drugs: dose-response relationships, absorption, distribution, biotransformation, elimination of toxicants; target organ toxicity, teratogenesis, mutagenesis, carcinogenesis, food allergies, risk assessment. Recommended preparation: undergraduate degree in pharmacy, medical or independent health sciences, engineering or equivalent mix of post-secondary training and industry experience.
    SectionSessionTypeTimeDaysRegisteredInstructorLocationSyllabusInfo
    49125D679LectureTBATBA11 of 50Frances Richmond,
    Eunjoo Pacifici,
    Michael Jamieson,
    Roger Clemens
    OFFICEdistance learningsession datesbook list
    Information accurate as of 3/12/2015 3:44 PM.