Food Industry Management (FIM)
- D class assignments for graduate students available in HOH103.
Involvement with specific management situations related to the food industry, its environment, and its consumers. Emphasizes managerial functions and decision-making through case studies.
- Restriction: Registration open to the following major(s): Business Administration
- Restriction: Registration open to the following class level(s): Master Student, Doctoral Student
- Restriction: Registration open to the following school(s): 10, 10
| Section | Type | Time | Days | Registered | Instructor | Location | Syllabus | Info |
|---|---|---|---|---|---|---|---|---|
| 15503R | Lecture | 8:00-10:00am | Tue, Wed | 27 of 35 | Robert Hermanns, Carl Voigt | ACC236 |  |
Information accurate as of 10/3/2010 9:40 PM.